Tagliarelle – Ancient grains Tuscan artisan pasta

Tagliatelle: ancient grains artisan pasta, soft gluten, rich in vitamins A, E, and Omega-3. Nutritious, flavorful, and authentically crafted.​

Ingredients: Flour of Ancient Durum 3 Wheats "Cappelli, Russello, Timilia", Water.

Description
This Superfood pasta features ancient grains, soft gluten, and is rich in vitamins A, E, and Omega-3. Nutritious, flavorful, farm to fork, and authentically crafted.
Only Durum wheat Certified 100% from our farm in Tuscany.


Slow and Low
This Superfood pasta is crafted from ancient grains with soft gluten, preserving nutrition through a unique low-temperature drying process (50°-65°C). Unlike high-temperature industrial methods (90°-125°C) that destroy nutrients and produce harmful furosine, our method ensures maximum flavor and health benefits.

Ancient for Humans, Modern for Machinery
We grow ancient grains like Durum Cappelli and Tumminia, rich in soft gluten that’s easier for humans to digest. Unlike modern wheat, designed for industrial use, these grains preserve nutrients and promote health.

Grown sustainably on our farm using Low Impact Methods, our pasta celebrates both tradition and taste. Rediscover the pure, flavorful benefits of ancient grains.