Conforta Late Harvest Tuscan IGT: A Botrytized Dessert Wine Delight

27,00

Conforta Late Harvest Tuscan IGT: Noble Rot Elegance – Bottle 375 ml

– Appellation: IGT TOSCANA BIANCO
– Varietal: Manzoni 6.0.13, Gewürztraminer, and Sémillon
– Winemaking: Harvested approximately 4 to 8 weeks from ripening, vinified without oxygen, matured at 3°C after sterile filtration, and aged in the bottle for 10 months.
– Description: Delight in scents of rose and sugar-coated almonds on the nose, with a soft and velvety, well-balanced character to the palate.

1021 in stock

Description


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Conforta Igt Late harvest, Botrytis. Vendemmia Tardiva da dessert

Conforta Igt Late harvest, Botrytis. Vendemmia Tardiva da dessert

Conforta Late Harvest Tuscan IGT: A Symphony of Noble Rot Elegance

– Appellation: IGT TOSCANA BIANCO
– Varietal: Manzoni 6.0.13, Gewürztraminer, and Sémillon
– Winemaking: Harvested approximately 4 to 8 weeks from ripening, vinified without oxygen, matured at 3°C after sterile filtration, and aged in the bottle for 10 months.
– Description: Delight in scents of rose and sugar-coated almonds on the nose, with a soft and velvety, well-balanced character to the palate.

Noble Rot Botrytis and Special Wine:
Botrytis cinerea, affectionately known as “noble rot,” transforms healthy grapes into a precious elixir. The delicate dance of misty mornings and dry, sunny days creates optimal conditions for the fungus. Ripe grapes on the vine during fall allow Botrytis to pierce the skin, extracting juice. Subsequent sunshine halts the fungus, and this cycle of concentration repeats.

While risky due to potential rot from rain, botrytized grapes, though shriveled and brown, yield golden, sweet nectar. The Conforta harvest involves meticulous handpicking and individual grape checks, resulting in tiny yields. The complex yet fresh Conforta wine delivers an incredible, special taste—a testament to the artistry of winemaking and the allure of noble rot elegance.

Additional information

Weight 1,00 kg