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Canapone Igt Tuscan red wine. Botrytized grapes Pugnitello and Sangiovese

42,00

Canapone 2015 IGT Tuscan Red Wine with Botrytized Pugnitello and Sangiovese Grapes – 750ml Bottle

Embark on a sensory journey with Canapone, a 2015 IGT Tuscan red wine featuring the unique character of botrytized Pugnitello and Sangiovese grapes.

– Appellation: IGT Toscana Rosso
– Varietal: A harmonious blend of 50% Sangiovese and 50% Pugnitello grapes, an ancient Tuscan varietal discovered in 1981.
– Winemaking: Experience the artistry of winemaking as grapes undergo partial drying with botrytis “noblerot,” followed by fermentation at 28°C and 20 days of maturation with skins. The wine then matures for 12 months in French oak barriques and an additional 12 months in the bottle.
– Description: Revel in the deep ruby red hue with garnet shades. The nose offers warmth, ripe intensity, and refined notes. The taste is a symphony of complexity, smoothness, and full-bodied richness, featuring hints of pepper, red berries, cherry, and plum. For optimal enjoyment, decant the wine well a few hours before serving.

Indulge in the sophistication of Canapone 2015, an exquisite IGT Tuscan red wine that captivates with every pour.

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Canapone IGT Red Botrytis wine

Canapone IGT Red Botrytis wine. Pugnitello and Sangiovese grapes

Canapone IGT Tuscan Red Wine - Unveiling the Art of Botrytis and Appassimento

Explore the allure of Canapone, a distinguished IGT Toscana Rosso that captures the essence of Tuscan winemaking.
Comprising 50% Sangiovese and 50% Pugnitello grapes, an ancient Tuscan varietal discovered in 1981, this wine promises a sensory journey.

1. Sangiovese and Pugnitello Grapes: Delight in the perfect blend of 50% Sangiovese and 50% Pugnitello grapes, culminating in a unique Tuscan red wine experience.

2. Botrytis Noble Rot Winemaking: Witness the artistry of botrytis "noblerot" as grapes undergo partial drying, contributing to a greater concentration of colors, aromas, and flavors in the wine.

3. Appassimento Process: Embrace the traditional Tuscan method of appassimento, involving the natural partial dehydration of grapes to intensify the wine's characteristics, a technique dating back to the Etruscans.

4. Governo alla Toscana Heritage: Canapone pays homage to Tuscan winemaking history, reviving the ancient "Governo alla Toscana" technique, creating a full-bodied and complex wine.

5. "Vinsantaia" Drying Rooms: Discover the meticulous process as grapes, carefully selected and left to dry for over 100 days in special drying rooms (vinsantaia), impart distinctive spicy notes and velvety softness to Canapone.

Description:
Immerse yourself in the deep ruby red allure with garnet shades. The nose offers warmth, ripe intensity, and refinement, leading to a complex, smooth, and full-bodied taste. Canapone unfolds with pepper, red berries, cherry notes, and plum, delivering an exquisite sensory symphony. Decant for optimal enjoyment.

Canapone embodies a centuries-old legacy, blending innovation and tradition to create a Tuscan red wine that is truly exceptional.

Additional information

Weight 1,5 kg