Spaghetti Tuscan dry pasta ancient durum wheat Cappelli.
Special low temperature process. 100% ancient durum wheat Cappelli from our farm.
THE SECRET OF SANTA VITTORIA SPAGHETTI. Dry pasta 100% certified from ancient wheat Cappelli from our farm.
The special taste and nutritional property of our Spaghetti were made by mixing 3 special ingredients: old wheat (Cappelli old variety) grow in our farm, stone-ground flour made by Silvestri’s water mill and dry pasta made with the Fabbri’s family method.
Durum Cappelli Wheat, Durum Russello Ibleo Wheat
We’re going back in time, celebrating grain varieties that have remained untouched for hundreds and even thousands of years. We work with the Italian University research center CREA to reproduce in our farm old varieties. We grow the wheat in our farm with a Low Impact Method (Integrated Pest Management) and after we bring to the 500 hunfreds years old water mill of the Silvestri’s to transform the freshest, highest quality grains into excellent flour and 4 varieties of special pasta thanks to the Fabbri’s. As you taste our grain-focused products, you will get to know the biodiversity of one of the most important foods on our planet. And they taste delicious, too.
THE FABBRI’S METHOD
“What characterizes our production is the deep knowledge of the product along with the ancient machineries that keep being used at Pastificio Fabbri, which allow to produce pasta the same way we did 100 years ago.”