THE SECRET OF SANTA VITTORIA SPAGHETTI The special taste and nutritional property of our Spaghetti were made by mixing 3 special ingredients: old wheat (Cappelli old variety)grow in our farm, stone-ground flour made by Silvestri’s water mill and dry pasta made with the Fabbri’s family method.
THE FABBRI’S METHOD “What characterizes our production is the deep knowledge of the product along with the ancient machineries that keep being used at Pastificio Fabbri, which allow to produce pasta the same way we did 100 years ago.”
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