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NAME OF WINE :
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Vinsanto |
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CLASSIFICATION:
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Valdichiana Doc |
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TYPE OF WINE :
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Natural sweet wine |
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GRAPE VARIETIES:
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60% Trebbiano 20% Malvasia 20% Grechetto |
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VINEYARDS EXPOSURE:
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South |
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TRAINING SYSTEM :
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Spur pruned cordon |
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PLANTING DENSITY :
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3800 per ha |
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NUMBER OF BOTTLES PRODUCED :
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2000 DA O,500 L capacity |
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VINIFICATION :
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traditional after drying of the grapes for 4 months |
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MATURATION PERIOD :
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4 to 6 years in small oak barrels |
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BOTTLE AGEING :
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8 months |
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ALCOHOL CONTENT :
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15 - 16,5% |
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VOLATILE ACIDITY :
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0,80 - 1,10 |
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PH :
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3,50 - 3,60 |
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SUGARS :
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110 - 130% |
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EXTRACT :
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33 - 36 gr |
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