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85% Grechetto G.5 – an old native variety from Tuscany and Umbria – 15% Incrocio Manzoni 6.0.13.
Low temperature fermentation keeps this wine its fragrance, with hints of citrus fruits, pear and almond.
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100% Incrocio Manzoni 6.0.13
Vinified in stainless steel containers with frequent pumping over yeast.
An appealing wine with rose, freesia and mellow loquat scents; fruity, warm and velvety flavour.
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60% Sangiovese, 40% Cabernet Sauvignon.
Our most appreciated red wine, matured in French medium toasted oak barrels for 12 months.
Intense ruby red colour tending to garnet with the ageing; persistent to the nose with scent of red fruits and spicy tones of pepper and coffee. The flavour is full-bodied and persistent.
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100% Nero d’Avola.
Matured in barriques for 12 months with a bottle ageing of 10 months.
Warm scent of chocolate, blackberry and blueberry, fruity and pleasantly persistent.
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60-80% Sangiovese, 40-20% indigenous vines.
Microxygenation for about 6 months during barrel ageing. Lively ruby red colour, intense red fruits odour scented with violets; fresh and fruity in flavour.
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We produce this traditional sweet wine of Tuscany with all our care.
Our Vinsanto is obtained following ancient processes from a blend of varieties. Trebbiano, Malvasia and Grechetto, naturally dried for 4 months, aged for 4 to 6 years in old small and valued wooden barrels ( caratelli ) sealed up with sealing wax.
Amber honey in colour, it has a warm, intense and persistent odour with scent of dry figs and almond; its flavour is velvety and persistent with remind of candy fruits.
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A blend of Incrocio Manzoni 6.0.13, Gewürztraminer and Sémillon.
Harvesting occurs about 4 weeks from ripening. Vinification occurs without oxygen; matured at low temperature after steryl filtration, is aged in bottle for 10 months.
Scents of rose and sugar-coated almonds to the nose, soft and velvety well balanced to the mouth.
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