The Wines/ SCANNAGALLO

NAME OF WINE :
 Scannagallo
CLASSIFICATION:
 IGT Toscana
TYPE OF WINE :
 Red
GRAPE VARIETIES:
 60% Sangiovese 40% Cabernet Sauvignon
VINEYARDS EXPOSURE:
 South-West
TRAINING SYSTEM :
 Spur Pruned Cordon
PLANTING DENSITY :
 4300 per Ha
YELD PER HA
 70 q
NUMBER OF BOTTLES PRODUCED :
 8000
VINIFICATION :
Grapes are softly destemmed, fermentation at 28°C for 12 days , maceration has frequent pumping over, délastage
MATURATION :
 225 l medium toated allier oak barrels
MATURATION PERIOD :
 12 Months
BOTTLE AGEING :
 6 Months
ALCOHOL CONTENT :
 13,5 - 14 %
TOTAL ACIDITY :
 5,2 . 5,5 gl
PH :
 3,45 - 3,60
EXTRACT:
 29 - 32 gr

 

Fattoria Santa Vittoria Loc. Pozzo - Foiano della Chiana Arezzo
tel. 057566807 - fax 0575661807
contact@fattoriasantavittoria.com