The Wines/Leopoldo


NAME OF WINE :
 Leopoldo
CLASSIFICATION:
 IGT Toscana
TYPE OF WINE :
 Red
GRAPE VARIETIES:
 100% Pugnitello
VINEYARDS EXPOSURE:
 South
TRAINING SYSTEM :
 Spur pruned cordon
PLANTING DENSITY :
 4800 per ha
YELD PER HA
 50 q
NUMBER OF BOTTLES PRODUCED :
 3000
VINIFICATION :
grapes are softly destemmed, 20 days fermentation at 28 °C with maceration, frequent pumping over and délastage
MATURATION :
 225 lt medium toasted French barriques
MATURATION PERIOD :
 12 months
BOTTLE AGEING :
 8 months
ALCOHOL CONTENT :
 14 - 14,5%
TOTAL ACIDITY :
 5,00 - 5,30 gl
PH :
 3,50 - 3,65
EXTRACT:
 33 - 35 gr

 

Fattoria Santa Vittoria Loc. Pozzo - Foiano della Chiana Arezzo
tel. 057566807 - fax 057566807
contact@fattoriasantavittoria.com