The Wines/ POGGIO AL TEMPIO

NAME OF WINE :
 Poggio al Tempio
CLASSIFICATION:
 IGT Toscana
TYPE OF WINE :
 Red
GRAPE VARIETIES:
 60-80% Sangiovese, 40-20% other indigenous vines
VINEYARDS EXPOSURE:
 South-west
TRAINING SYSTEM :
 Spur pruned cordon
PLANTING DENSITY :
 4300 per ha
YELD PER HA
 80 q
NUMBER OF BOTTLES PRODUCED :
 12.000
VINIFICATION :
8 days fermentation with maceration, frequent pumping over and délastage
MATURATION :
 stainless steel tanks
MATURATION PERIOD :
 10 months with microxygenation
BOTTLE AGEING :
 4 months
ALCOHOL CONTENT :
 12,5 - 13,5%
TOTAL ACIDITY :
 5,2 - 5,5 gl
PH :
 3,40 - 3,50
EXTRACT:
 27 - 29 gr

 

Fattoria Santa Vittoria Loc. Pozzo - Foiano della Chiana Arezzo
tel. 057566807 - fax 0575661807
contact@fattoriasantavittoria.com