Santa Vittoria extra-virgin-olive oil has a golden, yellow limpid colour. The flavour is complex, elegant and intense with herbal scents of fresh aromatics, wild grass and rich tones of sour golden apple.
The taste is elegant yet intense with notes of artichokes, wild mint, rosemary and sweet almond at the end. Bitterness and spicy are lively and balanced.

Excellent on blue fish marinades, traditional Tuscan soups, stewed crustaceans and grilled veal meat"

(M. Oreggia - "L'extravergine" , ed. 2004)