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NAME OF WINE :
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Grechetto |
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CLASSIFICATION:
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Valdichiana D.O.C. |
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TYPE OF WINE :
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White |
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GRAPE VARIETIES:
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85%Grechetto, 15% Incrocio Manzoni 6.0.13 |
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VINEYARDS EXPOSURE:
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South-east |
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TRAINING SYSTEM :
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Spur Pruned Cordon |
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PLANTING DENSITY :
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4300 per ha |
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YELD PER HA :
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70 q |
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NUMBER OF BOTTLES PRODUCED :
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12.000 |
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VINIFICATION :
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soft crushing of grapes juice refrigeration at 10 °C fermentation at 18 °C after inoculation with selected yeast. |
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MATURATION :
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stainless steel tanks |
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PERIOD OF MATURATION :
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6 months on the lees |
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BOTTLE AGEING :
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8 months |
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ALCOHOL CONTENT :
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12,5 - 13,5% |
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TOTAL ACIDITY :
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5,3 - 5,8 gl |
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PH :
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3,10 - 3,30 |
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EXSTRACT :
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20 - 22 gr |
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