The Wines/ POGGIO GRASSO


NAME OF WINE :
 Poggio Grasso
CLASSIFICATION:
 IGT Toscana
TYPE OF WINE :
 Red
GRAPE VARIETIES:
 100% Nero d’Avola
VINEYARDS EXPOSURE:
 South-west
TRAINING SYSTEM :
 Spur pruned cordon
PLANTING DENSITY :
 4300 per ha
YELD PER HA
 70 q
NUMBER OF BOTTLES PRODUCED :
 4000
VINIFICATION :
grapes are softly destemmed, 12 days fermentation at 28 °C with maceration, frequent pumping over and délastage
MATURATION :
 medium toasted French barriques
MATURATION PERIOD :
 12 months
BOTTLE AGEING :
 8 months
ALCOHOL CONTENT :
 14 - 14,5%
TOTAL ACIDITY :
 5,40 - 5,60 gl
PH :
 3,50 - 3,65
EXTRACT:
 34 - 36 gr

 

Fattoria Santa Vittoria Loc. Pozzo - Foiano della Chiana Arezzo
tel. 057566807 - fax 0575661807
contact@fattoriasantavittoria.com