The Wines/ Le Gaggiole


NAME OF WINE :
 Le Gaggiole
CLASSIFICATION:
 IGT Toscana
TYPE OF WINE :
 White
GRAPE VARIETIES:
 100% Incrocio Manzoni 6.0.13
VINEYARDS EXPOSURE:
 South-east
TRAINING SYSTEM :
 Spur Pruned Cordon
PLANTING DENSITY :
 4300 per ha
YELD PER HA :
 70 q
NUMBER OF BOTTLES PRODUCED :
 2.000
VINIFICATION :
soft crushing of grapes juice refrigeration at 10 °C fermentation at 18 °C after inoculation with selected yeast.
MATURATION :
 stainless steel tanks
PERIOD OF MATURATION :
 8 months on the lees with frequent batonnages
BOTTLE AGEING :
 4 months
ALCOHOL CONTENT :
 12,5 - 13,5%
TOTAL ACIDITY :
 5,2 - 5,7 gl
PH :
 3,15 - 3,25
EXSTRACT :
 22 - 24 gr

 

Fattoria Santa Vittoria Loc. Pozzo - Foiano della Chiana Arezzo
tel. 057566807 - fax 0575661807
contact@fattoriasantavittoria.com