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NAME OF WINE :
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Conforta |
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CLASSIFICATION:
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IGT Toscana |
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TYPE OF WINE :
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Natural sweet wine |
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GRAPE VARIETIES:
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Incrocio Manzoni 6.0.13, Gewürztraminer, Sémillon |
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VINEYARDS EXPOSURE:
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South |
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TRAINING SYSTEM :
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Spur pruned cordon |
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PLANTING DENSITY :
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4000 per ha |
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NUMBER OF BOTTLES PRODUCED :
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1000 DA O,500 L capacity |
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VINIFICATION :
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late harvest |
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MATURATION :
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refrigerated for 8 months at varying temperature
|
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MATURATION PERIOD :
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10 Months |
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BOTTLE AGEING :
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10 months |
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ALCOHOL CONTENT :
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13 - 14% |
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TOTAL ACIDITY :
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5-5,3 gl |
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PH :
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3,40 - 3,60 |
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VOLATILE ACIDITY:
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0,35 - 0,50 |
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SUGARS :
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50 - 100% |
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EXTRACT :
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27 - 29 gr |
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